Coastal Cool – Peregian Beach Hotel Wine Lunch

Image source: Photographer Katja Anton

The Coast To Coast Wine Lunch with Ghost Rock Wines & Cellar Door at the stunning Peregian Beach Hotel was a sensational afternoon showcasing wines from Australia’s newest wine region, the Cradle Coast in Tasmania.

Winemaker Justin Arnold and wife Alicia Peardon shared their passion and knowledge for their 100% Estate-grown fruit and Estate-bottled wines that paired perfectly with the fresh Asian-fusion flavours of Peregian Beach Hotel’s Head Chef Matt Holt. 

The sold-out event had a family feel with the synergies between Ghost Rock and Peregian Beach Hotel both being independent and family-owned, making for a heartfelt, authentic and entertaining afternoon of fine wine, good service and great food with a distinctly coastal flavour.


THE MENU

 

Tasmanian Kingfish Sashimi

Yellow Curry Salt Kumara and Beetroot matchsticks, finger lime ponzu shoyu

2020 Ghost Rock Riesling

 

Hervey Bay Scallop Dumpling

Noosa Spanner Crab, crispy fried shallot, watercress and chive salad, mandarin and ginger teriyaki.

2018 Ghost Rock Fumé Blanc

 

Five Spice Roast Duck San Choy Bau white fennel, carrot, bean shoot pickle, golden shallot, sesame and mint.

2020 Ghost Rock Estate Pinot Noir

 

Local Dragan Farm Dragonfruit Sorbet dark chocolate taco, coconut crème salted crumble.

2017 Ghost Rock Zoe Brut Rosé

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