Deliciously Different with Dee Den

Image source: IN Noosa Magazine

The Dee Den x Sunshine & Sons lunch was an affair to remember with wild cocktails matched to Dee Den’s deliciously different cuisine. John Caruso devoured the delightful flavours on offer.

Local produce with creative flair was on show when Dee Den and Sunshine & Sons came together to present a feast that was deliciously different! We knew this lunch was never going to be boring and it did not disappoint! 

The creative juices were flowing not only from the Dee Den kitchen headed up by Head Chef Mike Meesuwan but also at the distillery where brand ambassador Kayan Marcolini created some outrageously-named but delightfully delicious cocktails.

The only question on everyone’s lips was ‘when can we do this again?!’ While the Long Lunch was a one-time event, you can still enjoy a feast of the very best Dee Den has to offer with its Chef Banquet, which caters to multiple dietary requirements, including Coeliacs. Just add your own choice of cocktails! 

Check out the deliciously different dishes and drinks on offer and book on the website: www.deeden.com.au

THE SPECIAL EVENT MENU

Spanner Crab Betel Leaf
Sashimi Hokkaido Scallop
Fable Mushroom Crackers

Paired cocktail: TONGUE TIED G&T
Sunshine & Sons Barrel Aged Gin, Silver Tongue Foods’ orange spiced preserve, Indian tonic water

Sticky Pork Belly Salad
Slow Cooked Angus Beef Cheek Massaman
Thair Herbed Grilled Chicken
Jasmine Rice

Paired cocktail: JUNGLE BIRD
Nil Desperandum Botanical Rum, Autonomy amaro liqueur, pineapple, lime, demerara syrup 

Coconut Sorbet 

Paired cocktail: LEMON CHEESECAKE
Sunshine & Sons Original Vodka, lemon, vanilla, cream, brûlée brown sugar

Why not create your own banquet at Dee Den?!

About the Author /

[email protected]

After 30 years in radio, John now runs the Conversations IN Noosa podcast and in between being our writer, sanity checker, accounts manager, event MC, and delivery boy; he spends time with his first love, recording a daily Drive program for regional radio from home (often in his pyjamas); and presenting Saturday mornings on Hot 91.1. He has previously worked for FoxFM Melbourne, Triple M Brisbane and SeaFM, as well as managing and presenting on ABC Sunshine Coast.

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