Diablo Pop Up Bar

Diablo a Go-Go

Image source: Photographer Katja Anton

The relocation of the Diablo Pop Up Bar was cause for celebration! Deb Caruso was on hand to check it out (it’s called research).

Diablo & Co owner and creator Dimi Limnatitis knows how to deliver an outstanding product and exceptional experiences.

The relocation of the Pop Up Bar to a shady oasis behind the Big Pineapple at Woombye is not only a stunning venue, but it’s also a nice nod to the Diablo & Co commitment to using 100% Australian produce, most of it grown locally.

The Bali-style bar cranks out the cocktails from Diablo’s signature range of Alcoholic Ginger Beer, liqueurs and spirits, particulary the Eros Vodka and Black Cockatoo rum range; while guests enjoy cool breezes and shade provided by the signature Diablo & Co umbrellas and a sprawling Poinciana tree.

Live music, food trucks and surprise visits from the friendly and furry animals from neighbouring Wildlife HQ make it a fun family day out.

About the Author /

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Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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