About
Beyond the signature crêpes and galettes (think Seafood Soirée, Flo’s Alpine Cheese and Lemon Bliss), Flo’s now serves an authentic French dinner menu developed with Michelin-experienced chef François Poulard, featuring confit duck, steak tartare and prawn soufflé. The venue also produces its own French cider, hosts sold-out seasonal Tasting Dinners, and released a hardcover cookbook, Flo’s Crêpes, capturing 40+ recipes and the story behind the brand.
Whether it’s a lunchtime crêpe date or a full French feast, Flo’s brings genuine Gallic joie de vivre to the Coast. Bon appétit!
Heading to Noosa? Why not check out Flo’s Crêperie Noosa
Opening hours:
Mon–Tue: 7.30am to 2pm
Wed–Thur: 7.30am to 8pm
Fri-Sat: 7.30am to 8.30pm
Sun: 7.30am to 8pm
Get Francey at Flo’s!
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