About
Signature Sourdough is a Sunshine Coast artisan bakery celebrated for its handcrafted, naturally fermented breads and small-batch baked goods. With a focus on traditional techniques and premium ingredients, each loaf is slow-fermented to develop depth of flavour, texture, and quality. Alongside its signature sourdough, the offering includes pastries, seasonal creations, and café-style favourites, all served in a warm, community-focused setting. Whether you’re stopping in for your daily loaf or a relaxed coffee moment, Signature Sourdough delivers a simple, elevated take on everyday baking.
Opening Hours
Mon – Fri
6:00 am – 2:00 pm
Saturday
6:00 am – 2:00 pm
Sunday
6:00 am – 12:00 pm
Meet the King & Queen of fermentation!
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