Eat / Drink

Looking to celebrate, dine and unwind all in the one location? Jodie Cameron discovers the Sunshine Coast’s best kept secret venue that has it all

Coastal ease meets winter indulgence at Fish House Steak & Grill with award-winning Wagyu on the menu. Ida Fink Gundtoft digs in. Winter on the Sunshine Coast doesn’t quite surrender to the season. The air sharpens, yes. Mornings carry a gentle cool. Chilly evenings invite a

Deb Caruso discovers the local serving up more than bold Greek flavours, generous share plates and a ready-made setting for celebrations of all sizes. Stavros Restaurant & Bar is welcoming winter with a traditional Greek menu that invites you to linger a little longer, order another

Nicole May discovers the art of the Thai banquet, where curated shared menus and authentic ingredients become the centrepiece of conversation at the table. Siam Samrarn on Duporth Avenue, Maroochydore prides itself on the art of the banquet - encouraging guests to share and explore flavours,

Deb Caruso discovers a hidden gem that really dishes up the goods when it comes to winter warmth, comfort dishes and old-fashioned, friendly service. There is a common misconception about Harry’s on Buderim. Because the graceful Queenslander is perched on Buderim Forest Park surrounded by towering

Meet the newest spaces, stories and superstars lighting up the Sunshine Coast. From the clever and the quirky to the cool, this is your first look at the things we’re excited about. CAFE FAVOURITES At Cafe 63 Sunshine Plaza, they believe coffee is more than a drink.

Jodie Cameron discovers a heartwarming restaurant with family, flavour and fun at its soul. Pickled Pelican Restaurant and Bar on Ocean Street, Maroochydore is a story that only began a short time ago, yet is built on two decades of hard work, one very dramatic resignation,

Charlie Shelley discovers how a beloved local brand is defying trends and revolutionising the chocolate industry, one slab at a time. Crafting world-class chocolate is as much a science as it is an art. Nailing the delectable dessert’s universally beloved traits – from its smooth glossy