Hat’s Off with The Hatted Chef

Image source: Contributed

Event: Launch of The Hatted Chef

Venue: The Dock, Mooloolaba

Guests were treated to the first taste of a new range of heat-and-eat dishes from The Hatted Chef, a venture that will also support the homeless community on the Sunshine Coast through the charity Sunny Street. Prepared by a hatted chef, using local produce that can be heated in five minutes at home and supporting the community- it’s a ‘yes’ from us!

See Page 34-35 for more information



About the Author /

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Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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