Luxurious Long Lunch at Bella Venezia

Image source: Photographer Megan Gill

This Sunshine Coast dining institution just keeps giving and winning! Bella Venezia served up a sensational five-course Pol Roger and local seafood degustation lunch as part of The Curated (side) Plate 2022 and continue to add awards to their collection for excellence in their industry – and its not hard to see why.  

It was a truly luxurious wining and dining experience at the Pol Roger Lunch with a carefully-curated plate to match every exquisite Pol Roger pouring over five memorable courses. 

This is the norm for this iconic Mooloolaba restaurant; 39 years in the industry, outstanding menus, multi-award-winning wine lists, outstanding events and the power of the most professional service is the key to the continued success and popularity of our much-loved Bella Venezia Restaurant. Bravo!

RECENT AWARDS

Winner Formal Italian 2022 SEQ Australia Restaurant & Catering Hostplus Awards for Excellence.

Regional Winner Best Italian Wine List in Australasia, World’s Best Wine Lists 2022!

Readers Choice, Italian – Australian Good Food Guide


THE MENU

1ST COURSE

Mooloolaba Yellow fin tuna crudo Cherry tomato consommé, roasted tomato oil, fried caper 

NV Pol Roger Brut Épernay, France 

2ND COURSE

Mooloolaba King prawn ravioli Cherry tomato burro fonduta, leek and prawn oil 

2015 Pol Roger Rosé Brut Épernay, France 

3RD COURSE

Pan roasted Mooloolaba Kingfish Cauliflower purée, green olive, roasted pistachio and preserved lemon salsa, puffed caper crisp 

NV Pol Roger Pure Extra Brut Épernay, France 

4TH COURSE

Butter poached Moreton Bay Bug tail Butter braised leek, bug bisque, fresh black truffle
2015 Pol Roger Brut Épernay, France 

5TH COURSE 

Orange and vanilla semolina cake Whipped mascarpone, burnt honey, passion fruit, meringue 

2012 Pol Roger Sir Winston Churchill Épernay, France

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