Market Bistro Torbreck Wine Lunch
Hello Sunshine Magazine Wine Lunch at Market Bistro with Torbreck Vintners
The full restaurant took delight in meeting the Market Bistro team of owner Tony Kelly, Market Bistro and Market Wine Store ‘Wine Guy’ Peter Marchant and Head Chef Harry Lilai who, along with a cracking team in the kitchen, served up a three-course menu that showcased the signature Market Bistro style, including their famous house-made Tortellini. Every delectable dish was superbly matched with wines from the Torbreck range.
Torbreck Wine expert and Queensland Manager Greg McGill shared his experience and passion for this multi-award winning Barossa Valley vineyard. We sampled some of the finest drops from a region that is home to some of the oldest vines in the world. Guests lingered on for an exclusive tasting of the latest Runrig Shiraz and the orders were flowing as thickly as the wines!
Plus, one lucky guest won a magnum of Torbreck Runrig valued at $1000. For details on our next event subscribe to our free-enewsletter!
Torbreck The Steading Blanc 2020
Baked Snapper fillet, café de Paris butter capers pangrattato lemon
Tortellini confit duck leg porcini mushroom, parmesan
Grain fed eye fillet with baby gem lettuce and jus
Fries and leaf salad
Torbreck Descendant 2018
Soft Chocolate tarte salted caramel marscapone sea salt
Torbreck Highland Fling 2015