New Kids on the Block
What better place to launch our brand new magazine than the newest (and hottest) restaurant in the emerging CBD? Deb Caruso shares the excitement.
It was double celebrations to launch the first edition of Hello Sunshine Magazine at the newly-opened Market Bistro in Maroochydore’s emerging CBD.
Restaurateur Tony Kelly is well known for revitalising precincts such as Ocean Street and The Wharf Mooloolaba with his ability to deliver outstanding experiences such as Rice Boi, Spero and Saltwater Fish & Chippery.
VIP guests enjoyed superb canapes alongside handpicked wines from Market Wine Store and Heads of Noosa’s Japanese Lager. Cheers!