New Kids on the Block

Image source: Photographer Megan Gill Portrait

What better place to launch our brand new magazine than the newest (and hottest) restaurant in the emerging CBD? Deb Caruso shares the excitement.

It was double celebrations to launch the first edition of Hello Sunshine Magazine at the newly-opened Market Bistro in Maroochydore’s emerging CBD.

Restaurateur Tony Kelly is well known for revitalising precincts such as Ocean Street and The Wharf Mooloolaba with his ability to deliver outstanding experiences such as Rice Boi, Spero and Saltwater Fish & Chippery.

VIP guests enjoyed superb canapes alongside handpicked wines from Market Wine Store and Heads of Noosa’s Japanese Lager. Cheers!

About the Author /

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Deb has 25+ years' experience providing strategic communications and brand reputation advice to clients in the government, business and not-for-profit clients. She is passionate about Noosa and is an active member of her community, providing PR to Slow Food Noosa and other clients. Her passion lies in working with small businesses to help them succeed. She is planning to release the Tastes of Noosa cookbook with Matt Golinski in 2019.

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