Podcast Pinot and Duck
If you love our “Everyone has a Story: Conversations from the Sunshine Coast and Noosa” Podcast, then you’ll love this!
Enjoy a delectable three course lunch prepared by Market Bistro’s Executive Chef Harry Lilai and Head Chef Daniel Dobra and paired with matching pinot and inspiring conversation from some of the Sunshine Coast’s most interesting blokes.
Be entertained by chats with local chef and restaurateur Tony Kelly; chef and Hello Sunshine Magazine Food Writer Matt Golinski; Powderfinger drummer Jon Coghill; and rising star in Australian Motorsport, Harri Jones.
Podcast host John ‘JC’ Caruso, will introduce the guest speakers to share their story over the very best drops of Pinot paired perfectly with duck and dessert.
John brings more than 30 years working in radio, including ABC Sunshine Coast, Hot 91.1 and as the Breakfast anchor on SeaFM for an afternoon of conversation, mateship, great food and divine wine. Mateship, music and motorsport – what more could you want?!
WHEN: Thursday 4 August, 12pm-2.45pm
WHERE: Market Bistro, Market Lane, Maroochydore CBD
2021 Bocca Pinot Grigio
Tortelloni, duck leg, porcini mushroom, parmesan
2021 Ebrius Pinot Noir
Confit duck leg “lyonaisse”
Green lentil, vegetables vinaigrette, bacon lardons & onions
2021 Red Claw Pinot Noir
Tiramisu – sponge soaked in Strega, Kahlua and coffee, mascarpone