Podcast and Pinot 2023

Image source: IN Noosa Magazine

Podcast & Pinot at The Doonan

Following on from last year’s sell-out success, Podcast & Pinot returns! This time at the Sunshine Coast’s newest venue, The Doonan!

Podcast & Pinot will bring Hello Sunshine Magazine’s “Everyone Has a Story: Conversations from the Sunshine Coast and Noosa” podcast to life! MC and podcaster John Caruso will head a panel of fascinating guest speakers over a specially-curated three-course lunch featuring local produce with matching wines celebrating a diverse range of Pinot wines – from sparkling to pinot gris and pinot noir.

John brings more than 30 years working in radio, including as Regional Content Manager for ABC Sunshine Coast; Breakfast presenter for SeaFM and Weekend announcer for 91.1 Hot FM, for an afternoon of thought-provoking discussion, delicious food and heartfelt hospitality with some very special guests including:

– International DJ superstar and creator of Aria chart topper ‘Good Girl Gone’ DE SAINT

– Actor and radio star Sam Coward from 91.1 Hot FM

– OzHarvest Sunshine Coast coordinator, author of SunnyCoast Eats and Sunshine Coast’s Citizen of the Year, Michele Lipner

Rob Comiskey – Director of Comiskey Group who have from a small family-owned development company to deliver multi-award-winning venues including Eatons Hill Hotel and Sandstone Point Hotel.

Be engaged, entertained and delighted with Savvy! Surprising! & Spirited! conversation and a specially-curated celebration of local people, flavours and experiences in the Sunshine Coast’s stunning newest venue, The Doonan.

Head Chef Wayd Bailey and the kitchen team, including Glenn Bowman, will curate a special menu that promises to take the experience to the next level and bring local produce to life!

The event will also raise much-needed funds to support OzHarvest’s vital work in rescuing food waste to help feed our community in need.

DETAILS

Friday 4 August, 11.30am-2.30pm

$165 per person including a specially-curated four-course lunch with matching pinot wines (other drinks will also be available).

 

 

FIND OUT MORE ABOUT The Curated Plate

About the Author /

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Ali spends her days clicking away and creating print and digital designs for a variety of coast businesses and brings more than 15 years of print publishing experience. When she’s not at her computer, you can find her outdoors with her husband and three kids.

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