Radical Self Belief with Bask Eumundi
Image source: Photographer Megan Gill
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A sell-out crowd gathered to celebrate the launch of Nikki Fogden-Moore’s latest tome, Radical Self Belief.
The sublime setting at Bask Eumundi was perfect for Nikki’s inspiring talk with extracts and inspiration from her latest book. Guests were treated to a Radical Self Belief cocktail specially created by Sunshine & Sons and four divine courses with matching wines specially curated by Jack, Jess and the team at Bask.
Among the delectable delights were Chargrilled Octopus, Limoncello and Pepper; Burrata with local peaches and serrano; Beef with black garlic butter, hazelnut and bitter leaves; Saffron and orange roasted Moya Valley chicken with almond butter and the mouth-watering final chapter of Coconut Cake whipped elderflower and rose cream.
Nikki shared her Mojo Maker magic and signed copies of her books for very satisfied special guests.
