Sensational Spritz

Image source: Contributed

Nothing says ‘spring’ like a spritz! Ridiculously refreshing and full of that Sunshine Coast flavour. Support the 100% Queensland-made ginger beer and liqueurs. Taste the sunshine!


Big Pineapple Spritz

Sunshine in a glass, this tropical favourite guarantees good times.

Ingredients

45ml Big Pineapple Liqueur 

1 Squeezed Lime Wedge

Diablo Ginger Beer

Method

In a wine glass add Big Pineapple Liqueur and fresh lime. Fill with ice and top with Diablo Ginger Beer. Dehydrated pineapple wedge and

pineapple leaf for garnish.


Diablo Spritz

A crowd favourite. Not only a feast for the eyes but also the tastebuds.

Ingredients

30ml Amzonas Passionfruit Liqueur

1 Squeezed Lime Wedge

Fresh Passionfruit Pulp

Diablo Ginger Beer

Method

In a wine glass add Amazonas Passionfruit Liqueur, fresh lime and fill with ice. Drizzle passionfruit pulp around the glass and top with Diablo Ginger Beer.


Sunset Spritz

Grapefruit liqueur, mint and ginger beer come together for the ultimate sunset party starter.

Ingredients

45ml Shallock Grapefruit Liqueur

5 Clapped Mint Leaves

1 Squeezed Lime Wedge

Diablo Ginger Beer

Method

In a wine glass add Shallock Grapefruit Liqueur, clapped mint and lime wedge. Fill with ice and top with Diablo Ginger Beer. Dehydrated lime wheel

and mint sprig for garnish.


Noosa Spritz

Send tastebuds on a trip to Noosa with flavours of lychee, lime and sparkling ginger fizz.

Ingredients

30ml Sapere Lychee Liqueur

30ml Apple Juice

1 Squeezed Lime Wedge

Diablo Ginger Beer

Method

In a wine glass add Sapere Lychee Liqueur, apple juice and lime wedge. Fill with ice and top with

Diablo Ginger Beer. Lychees on decorative skewer for garnish.


All products available at
www.diabloco.com.au
Shop local. Support local.

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